01 / ABOUT THE PLACE
About this place
Some diners single out conger eel and lean tuna among their favourite pieces. At Sushi-dokoro Miyaba, lunch courses let you enjoy freshly prepared sushi one piece at a time, with seasonal fish. The 8,500-yen lunch course includes 10 pieces, with two kinds of tuna, sea urchin and the house-speciality conger eel. For more tuna, choose the 10,500-yen course with 13 pieces, including two pieces of fatty tuna and lean tuna, or the 12,500-yen course with 15 pieces and three kinds of tuna, including medium-fatty tuna.
One diner recalled receiving the 15 pieces of the lunch course one by one at the counter, including lean tuna, sea urchin, white shrimp and conger eel. Another lunch review described the rice as relatively firm, with a restrained acidity.
In the evening, the chef’s-choice course of 13 pieces costs 18,000 yen; a 15-piece course that also includes sashimi costs 20,800 yen. A range of sake and beer is available, making this a place to take your time over sushi and drinks. The Hamamatsucho restaurant has counter seating, and reservations are available for both lunch and dinner. At lunchtime, the number of pieces and kinds of tuna offer a useful guide to choosing a course to suit your appetite.
